Here at the Metron Hotel we put the greatest care of detail in our cooking, offering you every day a different menu with a wide choice of fish and meat courses together with a rich breakfast buffet.

The Romagna’s cuisine is centred on first courses made from various kinds of pasta dishes and soups: tortellini, tortelloni, cappelletti, tagliatelle, strozzapreti, passatelli, ravioli, lasagne. All served with delicious sauces and seasonings for every tastes.

Set in a prime location, between the mountains and the sea our region is rich in fresh food from fish to meat, cheese and shellfish.